Recipe of Super Quick Homemade Crockpot garlic Parmesan chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot garlic parmesan chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sure, chicken breast can be substituted but I found that bone-in, skin-on chicken thighs are best here, especially with that initial sear to really let the Most importantly. Please use freshly grated Parmesan cheese. Just making your honey garlic chicken thighs in the crockpot now. Prepare whole wheat orzo according to directions.

Crockpot garlic Parmesan chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Crockpot garlic Parmesan chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot garlic parmesan chicken using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot garlic Parmesan chicken:

1. Make ready 3 lbs. frozen chicken breasts
2. Take 1 cup chicken broth
3. Make ready 2 tsp Italian seasoning, divided use
4. Get 2 sticks (1 cup) salted butter, softened
5. Prepare 1 cup mayonnaise
6. Get 1 cup shredded Parmesan cheese
7. Take 2 tbsp minced garlic
8. Take to taste salt and pepper,

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Steps to make Crockpot garlic Parmesan chicken:

1. Place frozen chicken breasts into the bottom of crockpot. Pour one cup of chicken broth over top.
2. Season with 1 teaspoon of Italian seasoning and a dash of salt and pepper.
3. Cover and cook on high for 3 hours (or low for at least 6 hours).
4. Drain excess broth and fat from cooked chicken. In a bowl, combine softened butter, mayonnaise, Parmesan cheese, minced garlic, 1 tsp. Italian seasoning and a dash of salt and pepper. Stir to combine.
5. Scoop this mixture on top of cooked chicken.
6. Cover and cook on high for an additional 30 minutes until sauce is creamy and cheese is melted.
7. Serve over egg noodles or rice.
8. Notes- I used this. + the Italian seasoning.
9. This can also be cooked in an instant pot or pressure cooker.

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