27/09/2020 04:05

How to Prepare Super Quick Homemade Red Skinned Garlic Lovers Mashed

by Addie Owen

Red Skinned Garlic Lovers Mashed
Red Skinned Garlic Lovers Mashed

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red skinned garlic lovers mashed. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red Skinned Garlic Lovers Mashed is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Red Skinned Garlic Lovers Mashed is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have red skinned garlic lovers mashed using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Skinned Garlic Lovers Mashed:
  1. Prepare 4 lb red potatoes
  2. Prepare 6 clove fresh chopped garlic (depending on the sizes. if using extra large cloves, try 4)
  3. Take 1 cup sour cream
  4. Prepare 3/4 stick butter
  5. Make ready 1 cup half and half
  6. Prepare 1 salt and pepper to taste
Instructions to make Red Skinned Garlic Lovers Mashed:
  1. Depending on how much skin you like, give the potatoes a partial peel. Wash and cut into small pieces.
  2. Boil potatoes until soft
  3. Drain, put in bowl and add butter
  4. Mash potatoes to melt the butter
  5. Add sour cream, chopped garlic. Using electric mixer, whip potatoes until well combined
  6. Slowly add half and half while still mixing. Whip potatoes until creamy with few lumps.
  7. Season and stir in salt and pepper.

So that is going to wrap it up with this exceptional food red skinned garlic lovers mashed recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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