Recipe of Super Quick Homemade Garlic Parmesan Chicken Thighs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic parmesan chicken thighs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Parmesan Chicken Thighs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Garlic Parmesan Chicken Thighs is something which I’ve loved my entire life.

Discover An Easy, Convenient Way To Enhance Flavors In Your Recipes With Knorr®. Find Quick & Easy Recipes That Your Family Will Love. This recipe for Garlic Parmesan Chicken Thighs is great recipe that is quick and easy to make and packed full of delicious garlic and parmesan flavors. In a shallow bowl, whisk together panko, garlic powder, Italian seasoning, and Parmesan.

To begin with this recipe, we have to first prepare a few components. You can have garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan Chicken Thighs:

1. Prepare 2 boneless chicken thighs
2. Take 1 cup all purpose flour
3. Make ready 1 1/2 tsp seasoned salt
4. Get 1/4 tsp cayenne pepper
5. Get 1/8 tsp black pepper
6. Make ready 1/4 cup butter
7. Prepare 2 tsp garlic powder
8. Take 2 tbsp parmesan cheese
9. Take Parsley for garnish (if desired)
10. Make ready Oil for frying

Add the chicken thighs, skin-side down, while the pan is still cold. Serve these Garlic Parmesan Chicken Thighs with pan seared asparagus and quinoa, or along side an Orzo Salad! Basically, it's a mom's dream dinner … with a dream chicken! Until you don't see any pink.

Instructions to make Garlic Parmesan Chicken Thighs:

1. Pre heat oven to 350 degrees.
2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
3. Dredge thighs in flour.
4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.

Basically, it's a mom's dream dinner … with a dream chicken! Until you don't see any pink. Place the chicken thighs on a plate, skin-side up, and sprinkle evenly with the Parmesan, garlic, salt, Italian seasoning, pepper, and pepper flakes, if using. The Spruce / Diana Rattray Place the seasoned chicken thighs in the air fryer basket, skin-side up, and drizzle with the olive oil or spray with olive oil spray. One pan Baked Chicken with Garlic Parmesan Cream Sauce One-pan chicken thighs baked in garlic parmesan cream sauce is tender and juicy on the inside, and crispy on the outside.

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