Simple Way to Prepare Any-night-of-the-week Shahi Paneer Butter Masala No Onion and Garlic

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shahi paneer butter masala no onion and garlic. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shahi Paneer Butter Masala No Onion and Garlic is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shahi Paneer Butter Masala No Onion and Garlic is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shahi paneer butter masala no onion and garlic using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Paneer Butter Masala No Onion and Garlic:

1. Prepare 200 gm Paneer
2. Make ready 4-5 tomatoes
3. Get 1/4 cup cashew nuts
4. Get 2-3 cloves
5. Get 1 dalchini(cinnemom stick)
6. Get 3-4 black pepper powder
7. Get 2 bay leaves
8. Make ready 2 tsp dhaniya (coriander)powder
9. Get 2-3 Red chillies
10. Take 1 tsp Jeera(cumin) seeds
11. Take 1/2 inch ginger grated
12. Get As required Butter and oil
13. Prepare 1/4 tsp turmeric powder
14. Get 1 tsp Kashmiri red chilli powder
15. Make ready 1/2 tsp Kasuri methi
16. Make ready 1 tsp dhaniya jeera(corinader cumin ) powder
17. Prepare 1/2 tsp garam masala
18. Take to taste Salt

Instructions to make Shahi Paneer Butter Masala No Onion and Garlic:

1. In a Kadai, add 1 tsp butter and 2 tsp oil. Add bay leaves, cloves, dalchini, pepper, dhaniya, cashew nuts, jeera,red chillies,ginger and saute it on low flame. Then add chopped tomatoes and saute it till tomatoes become soft.Allow it to cool and then grind it to smooth paste.
2. In another wide pan add little ghee and on low flame add Paneer cubes and fry it till it gets little golden colour on both sides. Do not fry more. Boil water in which little salt is added and keep it aside. Now add fried Paneer to it. By doing this Paneer will get soft and absorb salt.
3. Now in kadai add 2 to 3 tsp butter and add the grinded paste in it. At medium flame stir this mixture and add turmeric powder,kashmiri red chilli powder,dhaniya jeera powder and salt.Stir it continuously, now crush Kasuri methi in your palms and then add it to above gravy and mix. Add a glass of water and cover it and cook for 4 to 5 minutes.
4. Now add garam masala to this. Slightly squeeze water from Paneer cubes and add it to the gravy in the Kadai. Now cover and cook for 3 to 4 minutes.Finally add finely chopped coriander leaves to it.
5. Delicious Shahi Paneer Butter Masala is ready to serve with hot roti.

So that’s going to wrap it up with this exceptional food shahi paneer butter masala no onion and garlic recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!