Simple Way to Make Super Quick Homemade Paneer Butter Masala no onion, no garlic

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer butter masala no onion, no garlic. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Butter Masala no onion, no garlic is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Paneer Butter Masala no onion, no garlic is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have paneer butter masala no onion, no garlic using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter Masala no onion, no garlic:

1. Make ready paneer
2. Prepare tomato cubes
3. Take green cardamon
4. Make ready red chilli powder
5. Make ready green chilli
6. Make ready oil
7. Prepare cashewnut paste
8. Make ready butter
9. Get cream
10. Get kasuri methi
11. Take honey

Instructions to make Paneer Butter Masala no onion, no garlic:

1. Heat 1 tbsp oil in a pan add tomato cubes, salt, green cardamon add cook till the tomatoes are pulpy.
2. Add red chilli powder, cashewnut paste, mix well and cook for 2 minutes.
3. Transfer the mixture in a blender and blend to a fine paste and keep aside.
4. In an other pan heat 1 tbsp oil, butter and strain the paste into the pan cook for 4 minutes.
5. Add cream, paneer cubes, kasuri methi, honey mix well and cook for 2 minutes.
6. Remove from heat and transfer to a serving bowl.
7. Serve hot with chapati, parantha.

So that is going to wrap it up with this exceptional food paneer butter masala no onion, no garlic recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!