Step-by-Step Guide to Prepare Quick Paneer Butter Masala no onion, no garlic

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer butter masala no onion, no garlic. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Butter Masala no onion, no garlic is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Paneer Butter Masala no onion, no garlic is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer butter masala no onion, no garlic using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter Masala no onion, no garlic:

1. Make ready paneer
2. Get tomato cubes
3. Make ready green cardamon
4. Make ready red chilli powder
5. Make ready green chilli
6. Get oil
7. Make ready cashewnut paste
8. Make ready butter
9. Get cream
10. Make ready kasuri methi
11. Prepare honey

Steps to make Paneer Butter Masala no onion, no garlic:

1. Heat 1 tbsp oil in a pan add tomato cubes, salt, green cardamon add cook till the tomatoes are pulpy.
2. Add red chilli powder, cashewnut paste, mix well and cook for 2 minutes.
3. Transfer the mixture in a blender and blend to a fine paste and keep aside.
4. In an other pan heat 1 tbsp oil, butter and strain the paste into the pan cook for 4 minutes.
5. Add cream, paneer cubes, kasuri methi, honey mix well and cook for 2 minutes.
6. Remove from heat and transfer to a serving bowl.
7. Serve hot with chapati, parantha.

So that is going to wrap it up with this special food paneer butter masala no onion, no garlic recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!