Step-by-Step Guide to Make Perfect Paneer Butter Masala no onion, no garlic

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer butter masala no onion, no garlic. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Butter Masala no onion, no garlic is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Paneer Butter Masala no onion, no garlic is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer butter masala no onion, no garlic using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala no onion, no garlic:

1. Take 200 gm paneer
2. Get 4 tomato cubes
3. Prepare 4 green cardamon
4. Get 1 tsp red chilli powder
5. Make ready 2 green chilli
6. Get 2 tbsp oil
7. Make ready 1/2 cup cashewnut paste
8. Get 3 tbsp butter
9. Prepare 4 tbsp cream
10. Prepare 1 tsp kasuri methi
11. Take 1 tbsp honey

Instructions to make Paneer Butter Masala no onion, no garlic:

1. Heat 1 tbsp oil in a pan add tomato cubes, salt, green cardamon add cook till the tomatoes are pulpy.
2. Add red chilli powder, cashewnut paste, mix well and cook for 2 minutes.
3. Transfer the mixture in a blender and blend to a fine paste and keep aside.
4. In an other pan heat 1 tbsp oil, butter and strain the paste into the pan cook for 4 minutes.
5. Add cream, paneer cubes, kasuri methi, honey mix well and cook for 2 minutes.
6. Remove from heat and transfer to a serving bowl.
7. Serve hot with chapati, parantha.

So that’s going to wrap this up for this exceptional food paneer butter masala no onion, no garlic recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!