Step-by-Step Guide to Make Ultimate Aloo gobhi curry recipe without onion and garlic

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo gobhi curry recipe without onion and garlic. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Aloo Gobi recipe cooked in North Indian style is dry vegetarian dish. In this video I will share how to cook resturant style Aloo Gobi recipe or Aloo Gobi. Aloo Gobhi Matar ki Sabzi Recipe without Onion and Garlic गोभी आलू मटर की सब्जी बिना प्याज़ लहसुन के. This delicious Sukha Gobi recipe without Onion and Garlic is apt for those who love dry gobi recipes.

Aloo gobhi curry recipe without onion and garlic is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Aloo gobhi curry recipe without onion and garlic is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo gobhi curry recipe without onion and garlic using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo gobhi curry recipe without onion and garlic:

1. Make ready 1 cup Cauliflower Florets
2. Take 2 tbsp Diced potatoes
3. Make ready 1 tsp Cumin Seeds
4. Prepare 1 tbsp Mustard Oil
5. Prepare 1 Piece Bay leaf
6. Prepare 1 cup Chopped Tomatoes
7. Take 1 tsp kasoori Methi (Dried Fenugreek Leaves)
8. Prepare 1 tsp Coriander Seeds
9. Make ready 2 Pieces Black pepper seeds
10. Make ready 1 tsp Coriander Leaves
11. Get 1 tsp Salt As per your taste
12. Prepare 1 tsp Turmeric Powder
13. Get 1 tsp Kashmiri mirch powder
14. Make ready 1 tbsp Sabji masala without onion grlic

Stir the aloo gobi curry and simmer without the lid for half a minute. Aloo Gobhi sabzi is a classic North Indian curry originally from the Northern state of Punjab but now very popular in India and Pakistan. I usually make aloo gobhi with garlic and onion. This one tasted great without any of it.

Steps to make Aloo gobhi curry recipe without onion and garlic:

1. Heat oil in a cooker and add cumin seeds to let it splutter.
2. Add bay leaf followed by chopped tomatoes.
3. Add black pepper and coriander seeds.
4. Add kasoori methi and stir fry it for some time.
5. Add turmeric powder, kashmiri mirch powder, sabji masala powder and salt, and give it a good mix.
6. When pressure evaporates then remove the lid and cook it just to make the gravy thick.
7. Serve it hot with any main course recipes.

I usually make aloo gobhi with garlic and onion. This one tasted great without any of it. I made some substitutions such as using kasuri methi as you suggested and I. It's a no onion no garlic recipe too I am sure it will go well with mild rice varieties. Once in Kailash Parbhat, I had Sindhi curry and loved it.

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