Simple Way to Prepare Favorite Roasted herb and garlic potatoes with eggs cooked two ways

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted herb and garlic potatoes with eggs cooked two ways. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted herb and garlic potatoes with eggs cooked two ways is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roasted herb and garlic potatoes with eggs cooked two ways is something that I have loved my entire life. They’re nice and they look wonderful.

Garlic herb roasted potatoes are a tasty side dish for any meal. They're easy to make, hold a creamy yet crispy texture, and are tossed in garlic goodness. Sure, mashed potatoes are a tasty way to eat potatoes. But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted herb and garlic potatoes with eggs cooked two ways using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted herb and garlic potatoes with eggs cooked two ways:

1. Take Potatoes
2. Get 2 lb Potatoes
3. Take 1/2 White onion
4. Get 1 bunch Thyme
5. Get 1 bunch Rosemary
6. Prepare 1 black pepper
7. Make ready Salt
8. Get 1/2 stick butter
9. Take 1 Oil on hand (pref olive oil)
10. Make ready Eggs
11. Make ready 4 large eggs
12. Take 1/4 bunch parsley
13. Make ready 1 salt
14. Get 1 black pepper

Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking I mix the potatoes in the oil mixture with the garlic and herbs. I think this goes great with a fried egg and ketchup. Easy Side Dish Recipe These garlic roasted potatoes are my go-to easy side dish. They are sooo simple and super yummy!

Steps to make Roasted herb and garlic potatoes with eggs cooked two ways:

1. First, wash a few potatoes, then get to cleaning the skin off (unless you like the skin on, or the potato has a soft skin that could add desired texture).
2. Once the potatoes are peeled and cut into small cubes for the desired size, place them into cold water while you cut the onion, garlic, and remove the leaves from the herbs you have on hand. In this recipe I use thyme and rosemary, but you can also use oregano.
3. In a dry bowl, add the (not wet) potatoes. Add the chopped onion and garlic to the potatoes, add the herbs if you've prepared them, and then add some oil (pref olive oil) and mix in the bowl. Don't forget to season with salt and pepper to taste here.
4. Place into a tray in the oven (400 degrees F). You can also cook on the stove top with one or two sautee pans if you want to speed up the recipe, but it will slow you down when you get to the eggs.
5. Let cook for 10-15 minutes before mixing again (to ensure that all sides brown). Timing will depend on the size of the potato, and probably even the type, so just keep an eye on them. When the potatoes look half way done (starting to get golden on the edges, stir again, and cut up a half a stick of butter into smaller cubes. Apply these cubes all over the potatoes, then place back into the oven to continue cooking.
6. Once potatoes look like they only need 10 more minutes, begin to prepare the eggs. You will need 4 eggs, parsley (optional), black pepper, and a mixing bowl.
7. Crack two eggs into the mixing bowl and beat them. Add half of the chopped parsley here (the rest can be used to garnish at the end). Add a pinch of black pepper.
8. Once potatoes look as if they are done (golden brown), add the egg mixture to one side of the tray, and place back in the oven. Then, with the other two eggs, prepare them as desired. I recommend preparing them sunnyside up or poaching them. It took around 5 minutes for the eggs to cook in the tray, so in the time you can prepare to cook the other eggs.
9. Once the eggs in the oven tray are fully cooked remove the tray. Then once your other eggs are prepared, plate as desired. Remember to use some of your left over parsley to garnish. The thyme and rosemary are not appropriate to garnish with uncooked as they are too strong.

Easy Side Dish Recipe These garlic roasted potatoes are my go-to easy side dish. They are sooo simple and super yummy! Seasoned with garlic and a variety of dried herbs, the potatoes crisp up in the oven to golden Check our recipe variations below to change up the flavors and try our potatoes in different ways. If you have leftover roasted potatoes, keep in an airtight container in the fridge for a day or two and. These Savory Roasted Sweet Potatoes are ready in under an hour and are the perfect fall side dish.

So that’s going to wrap this up for this special food roasted herb and garlic potatoes with eggs cooked two ways recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!