How to Prepare Quick Wild garlic, spinach and potato soup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, wild garlic, spinach and potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The sweet potatoes, along with the garlic cloves, are baked before being added into the soup, which keeps cooking time super short. If you like the combination of sweet potato and spinach you might also like chicken mulligatawny soup, stuffed sweet potatoes and salmon pot pie. Quite pungent but subtly different to conventional garlic, wild garlic is more like a strong, garlicky chive. It quickly loses its flavour on cooking, so is best eaten raw or only lightly cooked.

Wild garlic, spinach and potato soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Wild garlic, spinach and potato soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wild garlic, spinach and potato soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wild garlic, spinach and potato soup:

1. Get 1 tbsp olive oil
2. Take 1 shallot, peeled and finely chopped
3. Get 2 cloves garlic, peeled and crushed
4. Get 2 bulbs wet garlic, finely chopped - optional
5. Prepare 2 potatoes, peeled and chopped
6. Make ready 750 ml veggie or vegan stock
7. Take Couple of handfuls of spinach, chopped
8. Take Couple of handfuls of wild garlic, chopped
9. Prepare Seasoning

Serve hot with some warm crusty bread. Heat the oil in a saucepan over a medium heat. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that Make this keto with radish instead of potatoes.

Instructions to make Wild garlic, spinach and potato soup:

1. Heat the oil in a pan (with a lid for later). Add the shallot and sauté for 10mins on a low heat.
2. Add the potato and sauté for another 10 mins.
3. Add the stock. Bring to the boil. Cover and simmer for 10mins.
4. Add the spinach and wild garlic. Simmer for about 5 mins.
5. Blend - with a handheld blender or in a blender. Season. Serve and enjoy 😋

Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that Make this keto with radish instead of potatoes. Add a little potato starch or tapioca starch and some parm cheese to give the broth some body. A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup!

So that’s going to wrap this up with this exceptional food wild garlic, spinach and potato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!