Steps to Make Homemade Garlic and cauliflower soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic and cauliflower soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Add the cauliflower, stock, rosemary and thyme. Squeeze the roasted garlic out of the bulbs and add to the pot. Simmer until the cauliflower and carrots are completely soft and tender, approximately. Cauliflower and garlic are roasted together to deliver plenty of flavor to this creamy dairy-free soup with leeks and marjoram.

Garlic and cauliflower soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Garlic and cauliflower soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic and cauliflower soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and cauliflower soup:

1. Take 3 heads garlic - so 30+ cloves - peeled or keep them unpeeled and squeeze the flesh out before blending
2. Prepare 1 yellow onion, cut into 8
3. Prepare 1 small head cauliflower, cut into chunks
4. Prepare 1 tbsp olive oil
5. Prepare 500 ml vegan stock
6. Take Juice of 1/2 lemon
7. Take Seasalt and black pepper
8. Make ready Cayenne pepper to garnish

Packed full of vegetables and phytonutrients, it is undeniably true that this soup is both soothing and bolstering as well as easy and gratifying to eat. Remove from oven and place the cauliflower and onion. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the chopped cauliflower and chicken stock.

Steps to make Garlic and cauliflower soup:

1. Preheat the oven to 200C.
2. Put the garlic, onion and cauli into a bowl. Mix with the olive oil. Put on a lined baking tray and roast for about 30 mins.
3. Put the veg in a blender with the stock and lemon juice and a generous pinch of salt. Blitz until smooth. (If the soup has cooled, put into a pan and warm through.)
4. Taste and season. Sprinkle some cayenne on. I also added chives. Enjoy 😋

For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the chopped cauliflower and chicken stock. Roasted cauliflower soup is super creamy vegan soup made with roasted garlic and coconut cream. Roasted cauliflower soup - you are my new love. You already must know how deeply I love soup.

So that’s going to wrap it up with this special food garlic and cauliflower soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!