Simple Way to Make Favorite Baked Garlic Parmesan Lavash Flatbread Chips

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked garlic parmesan lavash flatbread chips. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Garlic Parmesan Lavash Flatbread Chips is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Garlic Parmesan Lavash Flatbread Chips is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked garlic parmesan lavash flatbread chips using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Garlic Parmesan Lavash Flatbread Chips:

1. Make ready 1 pack lavash flatbread
2. Prepare Cooking oil spray
3. Get Grated parmesan
4. Prepare Salt
5. Make ready Pepper
6. Make ready Garlic powder
7. Prepare Seasoning Salt

Instructions to make Baked Garlic Parmesan Lavash Flatbread Chips:

1. Preheat oven to 350°. Spray the bottom of a cookie sheet lightly with cooking oil spray.
2. Next, cut the lavash bread into triangle sections and lay them in a flat layer on the cookie sheet. Spray a thin layer of cooking spray across the tops of the triangle pieces.
3. Then, Sprinkle and season to taste with parmesan, salt, pepper, garlic powder, and seasoning salt. (I dont always, but this time I also added ground Italian Herbs!😍)
4. Bake for about 10 mins on each side. (Adding a little more spray and seasoning when you flip them.) Or dont flip them at all! Chips will be done when they start to brown around the edges and the parmesan begins to brown. 👍👍
5. These went perfect with my cayenne lime guacamole and the salsa we had! Yum!
6. I accidentally burned one of the batches of chips and turned them dark brown. However, I found they were still very delicious with this spicy sriracha tuna fish dip that I made, and We ate them Also! 🥰

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