Easiest Way to Prepare Speedy Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir fry kailan & mushrooms in garlic oyster sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook stir fry kailan & mushrooms in garlic oyster sauce using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:

1. Make ready 100 g Shitake Mushrooms (roughly sliced)
2. Make ready 200 g Kailan (cut into bite serving size)
3. Prepare 20 g Garlic (roughly chopped)
4. Get 20 g Ginger (roughly chopped)
5. Get Pre-Sauce Mixture (mix well in a bowl)
6. Prepare 2 Tbsp Oyster Sauce
7. Take 1/2 cup Water
8. Take 1 tsp Light Soy Sauce (optional)
9. Get Thickener (mix well in a bowl)
10. Prepare 1 tsp Corn Flour
11. Prepare 3 tsp Water
12. Prepare 2 Tbsp Cooking Oil

Instructions to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:

1. SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant.
2. SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup).
3. KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well.
4. THICKENER; add the Thickener and cook until the sauce thickens. Serve.

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