How to Make Favorite Chicken and Bell Pepper Garlic Soy Sauce Stir-fry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and bell pepper garlic soy sauce stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken and Bell Pepper Garlic Soy Sauce Stir-fry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken and Bell Pepper Garlic Soy Sauce Stir-fry is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and bell pepper garlic soy sauce stir-fry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Bell Pepper Garlic Soy Sauce Stir-fry:

1. Prepare 1 Chicken breast (skinless)
2. Make ready 1 tbsp ＊Sake
3. Prepare 1 tbsp ＊Katakuriko
4. Get 5 Bell peppers (1 red if you have)
5. Prepare 2 clove Garlic
6. Get 1 tbsp □Sake
7. Prepare 1 tbsp □Sugar
8. Prepare 2 tbsp □ Soy sauce (or garlic soy sauce)
9. Get 2 tbsp □Water

Instructions to make Chicken and Bell Pepper Garlic Soy Sauce Stir-fry:

1. Slice the chicken into thin strips. Season with salt and pepper, and add the ＊sake and ＊katakuriko. Slice the bell peppers into vertical strips 1 cm wide, and slice the garlic.
2. Heat a generous amount of vegetable oil in a frying pan, and fry the chicken until lightly browned. (The pieces will be easier to untangle once fried.) Remove from the frying pan.
3. Wipe the frying pan, and fry the garlic in vegetable oil.
4. Add the bell peppers and fry.
5. Add the chicken.
6. Combine the ingredients marked □, then add them to the frying pan. It will sizzle. Stir it well as it simmers to finish.

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