Easiest Way to Prepare Quick Crockpot garlic Parmesan chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot garlic parmesan chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sure, chicken breast can be substituted but I found that bone-in, skin-on chicken thighs are best here, especially with that initial sear to really let the Most importantly. Please use freshly grated Parmesan cheese. Just making your honey garlic chicken thighs in the crockpot now. Prepare whole wheat orzo according to directions.

Crockpot garlic Parmesan chicken is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Crockpot garlic Parmesan chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have crockpot garlic parmesan chicken using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot garlic Parmesan chicken:

1. Get 3 lbs. frozen chicken breasts
2. Take 1 cup chicken broth
3. Prepare 2 tsp Italian seasoning, divided use
4. Take 2 sticks (1 cup) salted butter, softened
5. Make ready 1 cup mayonnaise
6. Prepare 1 cup shredded Parmesan cheese
7. Make ready 2 tbsp minced garlic
8. Take to taste salt and pepper,

Want an easy slow-cooker chicken recipe? This Slow-Cooker Parmesan-Garlic Chicken from Delish.com is off the hook. If there's any chicken fat that remains in your skillet after searing, be sure to funnel it all into the slow-cooker—that's flavor you don't want to leave behind! Crockpot Buffalo Garlic Parmesan Chicken Recipe!

Instructions to make Crockpot garlic Parmesan chicken:

1. Place frozen chicken breasts into the bottom of crockpot. Pour one cup of chicken broth over top.
2. Season with 1 teaspoon of Italian seasoning and a dash of salt and pepper.
3. Cover and cook on high for 3 hours (or low for at least 6 hours).
4. Drain excess broth and fat from cooked chicken. In a bowl, combine softened butter, mayonnaise, Parmesan cheese, minced garlic, 1 tsp. Italian seasoning and a dash of salt and pepper. Stir to combine.
5. Scoop this mixture on top of cooked chicken.
6. Cover and cook on high for an additional 30 minutes until sauce is creamy and cheese is melted.
7. Serve over egg noodles or rice.
8. Notes- I used this. + the Italian seasoning.
9. This can also be cooked in an instant pot or pressure cooker.

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