Recipe of Favorite Brad's bacon garlic pub burger

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's bacon garlic pub burger. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brad's bacon garlic pub burger is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Brad's bacon garlic pub burger is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bacon garlic pub burger:

1. Get For the beef
2. Make ready 3 lbs 80/20 ground beef
3. Get 1/2 lb minced bacon
4. Prepare 6 oz gouda cheese, small cubes
5. Prepare 2 tbs Montreal steak seasoning
6. Get 2 tsp black pepper
7. Make ready 4 cloves minced garlic
8. Make ready 1 tsp kosher salt
9. Prepare 3 tbs worchestershire sauce
10. Prepare 3 tbs red wine vinegar
11. Get 24 oz pale ale or pilsner beer, divided
12. Make ready For the beer cheese sauce
13. Take 1 lg package Velveeta or other American cheese
14. Prepare 1/4 cup milk
15. Get 1/4 cup beer
16. Prepare 1 tsp smoked paprika
17. Make ready Ingredients to caramelize
18. Take 1/2 lb chopped bacon
19. Take 1 lg red onion, sliced
20. Get 1/2 lb crimini mushrooms, sliced
21. Take 3 cloves garlic, minced
22. Take 1/4 cup white wine
23. Take Other ingredients
24. Take Brioche or onion buns, toasted
25. Prepare Deli mustard
26. Make ready French fried onions
27. Prepare Kosher dill spicy pickles, use quality pickles. Not cheap ones

Instructions to make Brad's bacon garlic pub burger:

1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
2. After 30 minutes, form into 8 patties and put on a plate.
3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.

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