Recipe of Any-night-of-the-week Garlic Parmesan Hasselback Potatoes

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic parmesan hasselback potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Garlic Parmesan Hasselback Potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Garlic Parmesan Hasselback Potatoes is something that I have loved my entire life.

Mini parmesan and garlic hasselback potatoes If you're a fan of crispy potatoes, you're going to love these super cute mini parmesan and garlic hasselback potatoes. Using a vegetable peeler, shave Parmesan; slide between about half the potato slices. Brush some garlic-herb butter on top of the potatoes. Arrange the potatoes on a baking sheet.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlic parmesan hasselback potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Hasselback Potatoes:

1. Make ready 6 small-medium potatoes
2. Take 1 half red onion
3. Prepare 6 pats of butter
4. Take Parsley
5. Get 2 garlic cloves
6. Make ready Salt
7. Prepare Pepper
8. Prepare Seasoning Salt
9. Get Grated Parmesan

If you love a good potato side dish, this is for you! If you know me, you know I love my potatoes. Garlic Parmesan Hasselback Potatoes are crispy on the outside, soft and buttery in the middle, and deliciously flavored! And with a few simple tricks these potatoes are easy to make!

Steps to make Garlic Parmesan Hasselback Potatoes:

1. Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley.
2. Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through.
3. Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well.
4. Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender.
5. Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!

Garlic Parmesan Hasselback Potatoes are crispy on the outside, soft and buttery in the middle, and deliciously flavored! And with a few simple tricks these potatoes are easy to make! Hasselback Potatoes with Parmesan and Roasted Garlic is your next favorite side dish! With meaty potatoes and loads of garlic and Parmesan flavor, they're sure to be a dinner hit! I've been meaning to buy a mandolin for months but my procrastinating self never got around to it until I found one on my recent trip to our neighborhood TJ Maxx.

So that’s going to wrap it up for this exceptional food garlic parmesan hasselback potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!