Steps to Prepare Quick Beef & Garlic Shoots Stir-fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef & garlic shoots stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef & Garlic Shoots Stir-fry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef & Garlic Shoots Stir-fry is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have beef & garlic shoots stir-fry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef & Garlic Shoots Stir-fry:

1. Make ready 400-500 g Beef Steaks
2. Prepare 1 bunch Garlic Shoots
3. Get 1 Carrot
4. Make ready 1 tablespoon Oil
5. Make ready <Marinade for Beef>
6. Prepare 1 tablespoon Soy Sauce
7. Get 1 clove Garlic *grated
8. Make ready 1 small piece Ginger *grated
9. Get 1 teaspoon Sesame Oil
10. Take <Sauce>
11. Take 1 tablespoon Soy Sauce
12. Make ready 1 tablespoon Mirin
13. Get 2 tablespoons Oyster Sauce *can be replaced with 1 tablespoon Soy Sauce & 1/2 tablespoon Sugar )
14. Make ready 1 tablespoon Water OR Sake (Rice Wine)
15. Prepare 1 tablespoon Toasted Sesame Seeds
16. Make ready 1 teaspoon Potato Starch Flour

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Steps to make Beef & Garlic Shoots Stir-fry:

1. Thinly slice Beef Steak(s). Add marinade ingredients to beef and massage, then rest for a while.
2. Wash and cut off the hard ends of Garlic Shoots, then cut them about 4cm. Cut Carrot into strips about the same size as Garlic Shoots.
3. Make sauce by mixing all sauce ingredients.
4. Heat Oil in a frying pan and cook Beef. When Beef changed colour, add Garlic Shoots and Carrot, cook until tender enough but still crunchy. Add sauce and combine well.

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