Recipe of Perfect Pork Tenderloin with Garlic and Ginger, Served with Yam Mash

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pork tenderloin with garlic and ginger, served with yam mash. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pork tenderloin with garlic and ginger, served with yam mash using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:

1. Prepare 200 g Pork tenderloin, thinly sliced
2. Get 1 white onion, fine dice
3. Make ready 2 cloves garlic, fine dice
4. Get 1 thumb size piece of ginger, fine dice
5. Make ready 2 tomatoes, fine dice
6. Prepare 1 yam, peeled and diced
7. Get 1 tablespoon honey
8. Make ready 2 tablespoon sour cream
9. Prepare 2 teaspoon paprika
10. Get 1 small bunch of parsley, fine dice

Steps to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:

1. Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes.
2. Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned.
3. Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes.
4. Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute.
5. Add the tomatoes, mix well and cook until reduced by 1/4.
6. Add the lemon juice, honey and half the parsley to the skillet, stir well.
7. Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes.
8. Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste.

So that is going to wrap it up with this exceptional food pork tenderloin with garlic and ginger, served with yam mash recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!