Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sauted cabbage in garlic and olive sauce #mommasrecipes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate. Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and Second time I added soy sauce to the mixture for a little different flavor. and again really liked it! Sauteed Cabbage - one of the most delicious cabbage recipes made with garlic, juicy shrimp and shredded cabbage in a mouthwatering Asian sauce.
Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sauted cabbage in garlic and olive sauce #mommasrecipes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Make ready 4 cups hand tored taiwanese flat cabbage leaves
- Get 5 black or green olives, minced
- Take 3 garlic cloves
- Make ready 1 Tsp tarmari sauce
- Prepare 1 Tsp rice wine
- Take to taste salt
- Prepare 3 Tsp olive oil
Preparation Chop scallions, reserving white and dark green parts separately. Sauteed Cabbage and Sausage - a fuss-free family weeknight meal that is super quick and easy to prepare and budget friendly. Guaranteed to satisfy your soul and pocket! This dish is one of those dish that your entire family can agree to like.
Steps to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
Guaranteed to satisfy your soul and pocket! This dish is one of those dish that your entire family can agree to like. Drain cabbage well and set aside. Add garlic and pepper flakes and cook, stirring. olive oil, garlic cloves, vegetables, smoked sausage, green beans. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw.
So that is going to wrap this up with this exceptional food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
