20/10/2020 12:17

Simple Way to Make Super Quick Homemade Burnt ChIlli Garlic Schezwan Noodles

by Eunice Page

Burnt ChIlli Garlic Schezwan Noodles
Burnt ChIlli Garlic Schezwan Noodles

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, burnt chilli garlic schezwan noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Burnt ChIlli Garlic Schezwan Noodles is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Burnt ChIlli Garlic Schezwan Noodles is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook burnt chilli garlic schezwan noodles using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Burnt ChIlli Garlic Schezwan Noodles:
  1. Get 2 packets noodles
  2. Take 2 tbsp chopped garlic
  3. Make ready 1 tbsp chopped ginger
  4. Get 1 tbsp fried onion
  5. Prepare 2 red chillies
  6. Prepare 1 bulb spring onion, chopped
  7. Prepare 1/2 cup mixed vegetables (capsicum, cabbage, carrot)
  8. Get 1/4 tsp pepper
  9. Take 2 tbsp schezwan sauce
  10. Make ready 1 tsp red chilli sauce
  11. Take 1 tsp worcestershire sauce
  12. Make ready 1/2 tsp vinegar
  13. Get 1/4 tsp red food colour
  14. Get as needed Oil for cooking
Steps to make Burnt ChIlli Garlic Schezwan Noodles:
  1. Boil some water in a vessel with salt, some oil and red food colour. Add the noodles and cook till they are done. Strain and wash them with cold water and set aside
  2. Heat some oil in a vessel. Fry 1 tbsp of garlic on high flame, remove and set aside. Now add the red chillies and fry for a few minutes till crisp. Add ginger and remaining garlic and saute for a few minutes. Add onion and the mixed vegetables. Saute on high flame for a few minutes. Add the sauces and stir fry for a few seconds.
  3. Add the strained noodles and mix well. You can adjust the salt as per the sauces. Add vinegar and toss well. Lastly mix in the fried garlic and fried onion. Enjoy!

So that’s going to wrap this up for this special food burnt chilli garlic schezwan noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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