Simple Way to Prepare Speedy Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian chilli & garlic king prawns in a stir fry sauce. 🥰. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰 is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have asian chilli & garlic king prawns in a stir fry sauce. 🥰 using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰:

1. Make ready raw king Prawns raw shells off
2. Take Sichuan peppercorns
3. Get spring onions
4. Prepare sweet bell pepper cut longways
5. Make ready Plain flour
6. Take little veg oil for shallow frying also stirfry
7. Prepare Garlic cloves roughly chopped
8. Make ready piece of Ginger finely sliced
9. Take long red chillies cut into small pieces
10. Prepare Stirfry sauce………
11. Make ready light Soy sauce
12. Take shaohsing rice wine
13. Get Sugar
14. Make ready Marinade….
15. Get Soy sauce
16. Prepare sesame Seeds

Steps to make Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰:

1. Combine the prawns and the marinade mix in and set aside while get on with the rest.
2. Heat the Sichuan peppercorns in a dry shallow pan on medium heat. Keep them moving in the pan for 2 to 3 minutes until fragrant then add them to a petal and mortar to grind them into a fine powder.
3. Slice half of the white parts of the spring onions and set aside then chop the green part into thin lengths.keep the two parts Separate.
4. In a small bowl mix the stir fry sauce ingredients together.
5. Pour in a non stick frying pan with veg oil enough to cover the base 1 cm depth. Heat the pan over a high heat. Coat the prawns in the flour and shake the excess off. Then carefully drop each prawn in the oil. Cook for 2-3 minutes both sides until Browned on both sides.
7. Take out the prawns and add them to some kitchen paper to absorb any oil.Discard all the oil from the pan and clean it off and towel dry it. Return it to a medium heat Add 2 tsp veg oil heat up then add the Garlic, Ginger and Chillies and the pale part of the onion.
8. Then add the Prawns and sprinkle over with the Sichuan powdered peppercorns.Toss to coat then add the stirfry sauce and toss to coat on medium heat to cook the prawns right through.
9. Add the bell peppers just before serving.
10. Scatter over the prawns with the green parts of the spring onion and serve.
11. I made Medium egg noodles to go with the prawns.

So that is going to wrap it up with this special food asian chilli & garlic king prawns in a stir fry sauce. 🥰 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!