How to Prepare Speedy Garlic Spaghetti and meatballs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic spaghetti and meatballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How to make Spaghetti and Meatballs in a Red Sauce Recipe. A simple recipe for weeknight meals. Spaghetti and Meatballs Tomato Sauce Recipe. Speaking about the sauce, we are making a meaty Marinara sauce for this recipe.

Garlic Spaghetti and meatballs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Garlic Spaghetti and meatballs is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have garlic spaghetti and meatballs using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Garlic Spaghetti and meatballs:

1. Get 2 tsp minced garlic
2. Make ready [2] 1/4 glass of white cooking wine
3. Take 2 tbs butter
4. Prepare Salt for taste (optional)
5. Prepare 1/2 pork barrel BBQ All American seasoning & Rub
6. Make ready 1 bag (your choice of Spaghetti)
7. Prepare Meatballs already cooked
8. Get 1 tbs extra virgin olive oil
9. Make ready 1/2 jar chunky Preggo

In my experience meatballs with caramelized onions taste better than meatballs made with raw. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Using tongs, transfer to pot with sauce. It would have just been too much garlic for me and my stomach is pretty sensitive to garlic.

Steps to make Garlic Spaghetti and meatballs:

1. In a pot, boil water to boiling point. Add salt.
2. Cook spaghetti till el Dante. Stir often so they won't stick together. ( make sure they aren't hard or too soft…that's disturbing 😣
3. When ready, remove pot from stove. Add cold water in the pot with spaghetti still in it while stirring
4. Drain it. Add more cold water while stirring constantly. Drain it. Keep doing so till spaghetti is cold as hell then it's ready for next step.
5. Place Same pot [or different one,you're choice] in the stove. Add butter, garlic and 1 [1/4] wine. Stir till butter is all melted and garlic turns brownish.
6. Reduce heat to medium, Add spaghetti in the pot and stir constantly [with a plastic or wooden cooking spoon, dnt ruin your pot with metallic spoons].
7. Keep stirring till you hear little pops then remove from stove, put em in a storage container immediately to keep the heat.
8. In a different pot, add the remaining wine, virgin oil and your already cooked meatballs and let it simmer for 20 minutes on a medium heat. [Stir coutionly after every 5min]
9. When meatballs are done, serve while hot with your warm spaghetti….
10. Enjoy with a glass of red wine…

Using tongs, transfer to pot with sauce. It would have just been too much garlic for me and my stomach is pretty sensitive to garlic. But the meatballs were incredibly tender, I mean, they just fell apart as soon as I. How To Make Easy Spaghetti and Meatballs. Begin with the meatballs: In a large bowl, combine the egg, basil, parsley, oregano, salt, pepper, garlic and water; whisk well.

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