Easiest Way to Make Super Quick Homemade Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, orecchiette pasta with garlic parmesan brussel sprouts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Make ready Orecchiette (or any variety) dried pasta
2. Make ready 8 brussel sprouts, washed trimmed and thinly sliced
3. Take 2/3 garlic cloves, peeled and thinly sliced
4. Make ready Good pinch coarse sea salt
5. Get 25 grams butter
6. Prepare Parmesan cheese, freshly grated
7. Make ready Black pepper, freshly ground

Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Cook pasta according to packet instructions for 2 people.
2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

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