Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled asparagus in garlic, oyster sauce, and mayonnaise. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled asparagus in garlic, oyster sauce, and mayonnaise using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise:
- Take bunches Asparagus
- Take ♣ Mayonnaise
- Make ready ♣ Oyster sauce
- Prepare ♣ Grated garlic
Instructions to make Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise:
- Remove the hard stems from the asparagus and peel the skin off the bottom 1/3 of the stems.
- Grill on a rack, turning occasionally until it it is soft and browned.
- Mix all the ingredients marked ♣ to make the sauce. Transfer the asparagus to a serving plate, pour on the sauce and enjoy.
So that is going to wrap it up with this special food grilled asparagus in garlic, oyster sauce, and mayonnaise recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
