Simple Way to Make Quick Steakhouse Style Garlic Mashed Potatoes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steakhouse style garlic mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steakhouse Style Garlic Mashed Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Steakhouse Style Garlic Mashed Potatoes is something that I’ve loved my entire life.

Looking for a steakhouse-style garlic mashed potato with those beautiful lumps that's full of garlic flavor? This mashed potato recipe takes things over the top to pack in as much flavor as possible. We use red potatoes with the skin on for that true steakhouse-style experience. Perfect Steakhouse Style Garlic Mashed Potatoes are a classic side dish.

To get started with this particular recipe, we have to first prepare a few components. You can have steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:

1. Take chicken broth
2. Get red or regular potatoes
3. Make ready garlic whole
4. Take salted butter
5. Make ready oounce cream cheese
6. Make ready buttermilk or heavy cream
7. Prepare salt

We've officially hit November, so now my attention has turned to Thanksgiving and I'm pretty excited about it. Russet potatoes are blended with roasted garlic, butter and milk. This is the stuff you'd expect to find in the finest steakhouses. After mashing the potatoes I just add the cream with garlic and chives to the potatoes until they are the consistency I prefer and then season with salt and pepper.

Steps to make Steakhouse Style Garlic Mashed Potatoes:

1. Bring the chicken broth to a boil in a large pot over high heat.
2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

This is the stuff you'd expect to find in the finest steakhouses. After mashing the potatoes I just add the cream with garlic and chives to the potatoes until they are the consistency I prefer and then season with salt and pepper. You can make Saltgrass Steakhouse garlic mashed potatoes with a few simple ingredients you already have in your own kitchen. Place potatoes in a large pot or dutch oven. Add enough water to cover the potatoes.

So that is going to wrap this up for this exceptional food steakhouse style garlic mashed potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!