Recipe of Super Quick Homemade Garlic Mashed Potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic mashed potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Mashed Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Garlic Mashed Potatoes is something that I’ve loved my entire life.

These garlic mashed potatoes are rich and very tasty! Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Garlic mashed potatoes are a delicious side dish that pair well with seafood, poultry or beef.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mashed Potatoes:

1. Take potatoes
2. Make ready butter
3. Get roasted garlic puree (see my recipe for this ingredient)
4. Take salt
5. Get black pepper
6. Get heavy whipping cream

To make ahead, complete garlic mashed potatoes recipe, then top with a thin layer of milk. These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. If two of your favorite things are garlic and mashed potatoes, then combining these two delicious foods will send an explosion of heavenly goodness to your taste buds.

Steps to make Garlic Mashed Potatoes:

1. Rinse potatoes well. (Very important step)
2. Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
3. Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
4. Drain water and return potato chunks to pot.
5. Use a potato masher to break chunks down into a mushy consistency.
6. Incorporate butter until it is melted and no longer visible
7. Add remaining ingredients and mix well.

Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. If two of your favorite things are garlic and mashed potatoes, then combining these two delicious foods will send an explosion of heavenly goodness to your taste buds. These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner. Here's how to make it with roasted garlic so it's extra creamy. Creamy russet potatoes combined with roasted garlic, butter and cream…these are the best Garlic Mashed Potatoes of your life!

So that is going to wrap this up for this special food garlic mashed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!