Recipe of Quick Creamy Garlic-Parm Chicken

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy garlic-parm chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken breasts cooked in a creamy garlic parmesan cream sauce. This quick and tasty garlic and parmesan chicken is super easy to make so it's great for busy weeknights when you just need to whip up. Quick & Easy Low-Calorie Chicken Recipes. A rich and creamy sauce coats chicken breasts in this quick and comforting dinner.

Creamy Garlic-Parm Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Garlic-Parm Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy garlic-parm chicken using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Garlic-Parm Chicken:

1. Get boneless, skinless chicken breasts
2. Make ready Cream or half-and-half
3. Take Panko breadcrumbs
4. Prepare Parmesan cheese
5. Prepare Peanut oil for frying
6. Prepare SAUCE:
7. Get Butter
8. Make ready Garlic, finely minced fresh
9. Prepare Flour
10. Take Chicken stock
11. Make ready Heavy cream
12. Prepare Parmesan cheese
13. Get Cream cheese, softened
14. Make ready to taste Salt and pepper,
15. Prepare GARNISH: (as desired)
16. Get Green onion tops
17. Take Chives
18. Make ready Fresh parsley

The second procedure involves making the creamy sauce. This creamy garlic chicken recipe is the ultimate easy comfort food! Tender chicken breast smothered in a creamy garlic sauce is irresistible. In my opinion, it's good enough to serve company, but it's also one of those dishes that work.

Steps to make Creamy Garlic-Parm Chicken:

1. Place chicken breast, one at a time, in gallon size freezer Ziploc bag. With meat mallet smooth side, pound to even thickness of about 1/4" or slightly thinner. Cut into strips (or cutlets if you prefer). Pat dry with paper towels and place all chicken pieces in bowl/container with cream.
2. In a container about the size/shape of a square cake pan, mix together the Panko and 1/4 c. Parmesan cheese.
3. One at a time, remove chicken pieces from cream, allowing excess to drain, and dredge in the Panko-parm mixture. Use you palm to press the mixture onto the chicken to get good coverage. Set aside on plate or baking sheet to rest while you do the next step. (NOTE: All breaded foods need to rest about 10 minutes before frying so the breading adheres well during frying!)
4. Add about 3 T. oil to large skillet and heat over medium heat. Fry chicken pieces to golden brown, about 5 minutes per side. Do not crowd skillet; cook in batches.
5. Place cooked chicken in 200° oven to keep warm while making sauce. Wipe out the skillet with paper towels.
6. In the large skillet, melt the butter over medium heat and add the garlic. Cook until fragrant, about 3 minutes, being careful not to burn.
7. Blend in the flour and cook for 1 minute, stirring. Slowly whisk in the chicken stock, stirring constantly, until smooth. Then slowly whisk in the cream, salt and pepper, and cook 5 minutes.
8. Add the parmesan and cream cheese and stir until it blends into a smooth sauce.
9. Pour over chicken and serve. We like it served over spaghetti, garnished with chives or minced green onions.

Tender chicken breast smothered in a creamy garlic sauce is irresistible. In my opinion, it's good enough to serve company, but it's also one of those dishes that work. It draws inspiration from classic cream of mushroom chicken, with a serious grown-up twist that ditches the canned soup, tosses in plenty of garlic and salty Parm, and still finishes with the luxe, creamy sauce you expect. With the ability to switch up the protein or play with different flavor add-ins, this versatile meal will be a family favorite! Instant Pot Creamy Garlic Chicken Thighs.

So that’s going to wrap this up for this exceptional food creamy garlic-parm chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!