Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, skordalia with zucchini chips (greek garlic sauce). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Skordalia with Zucchini Chips (Greek garlic sauce) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Get 4 potatoes
- Take 6-7 garlic cloves
- Get 3/4 cup olive oil
- Make ready 1/4 cup vinegar
- Take salt and pepper
- Get 3 zucchini for chips
Instructions to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
So that’s going to wrap it up with this exceptional food skordalia with zucchini chips (greek garlic sauce) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
