Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, buri (amberjack) teriaki with garlic seasoning. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Buri (Amberjack) Teriaki with Garlic Seasoning is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Buri (Amberjack) Teriaki with Garlic Seasoning is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have buri (amberjack) teriaki with garlic seasoning using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buri (Amberjack) Teriaki with Garlic Seasoning:
- Take 2 cuts Buri (amberjack)
- Get 1 Extremely Delicious Teriyaki Garlic Sauce (https://cookpad.com/en/recipes/168240-seriously-delicious-garlic-teriyaki-sauce)
- Prepare 1 tsp ＊ Grated ginger
Instructions to make Buri (Amberjack) Teriaki with Garlic Seasoning:
- Combine the ＊ ingredients, and marinate the fish in it for about 30 minutes. This step is optional, but marinating makes it extra flavorsome.
- Heat vegetable oil in a frying pan, then first grill the top side of the fish. Thoroughly draining the sauce before grilling will prevent burning.
- After it cooks through, add the ＊ingredients, and coat the fish until glossy.
- For reference, see "Extremely Delicious Teriyaki Garlic Sauce" (https://cookpad.com/en/recipes/168240-seriously-delicious-garlic-teriyaki-sauce)
So that is going to wrap this up with this special food buri (amberjack) teriaki with garlic seasoning recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
